Plum/What is Plum called in Hindi?/What can be made of this?

By shalini's food kitchen | shalini jain Shalini jain 8:00 am

 Plum( aalubukhara)



Plum ( Alubukhara)


  • What is plum?
  • What are its benefits?
  • What can be made of this?
  • What are the disadvantages of consuming more plums?



๐Ÿ‘‰Plum is a fibrous sour sweet seasonal fruit of dark and light red color. 50 Gm plum (Aalubukhara) contains about 23% calories. The antioxidants found in plums keep skin and mind young . 

 It is available in the summer season. Eating it cleans the intestines. It increases immunity and also controls weight. Drinking its juice is very beneficial. Apart from this, it can be eaten in the form of salad, chutney or its jam. Excess consumption of plums causes diarrhea.



What is called plum in hindi?

Plum is called Aalubukhara in Hindi.


What can be made of plum (alubukhara)?

Plums can be used to make syrup, jam, chutney etc.


Plum sharbat(Alubukhara)


Today we will tell you how to make plum syrup. Its taste is sour-sweet. It is prepared very tasty. Making syrup of plums in summer provides benefits.




How to make Plum sharbat?


prep time 2 minutes.

cook time 10 minutes.

type of recipe juicy.


Ingredients-


250 gm plum (aalo bukhara).


sugar as per your taste(chini).


1/4 spoon salt(namak).


1/2 spoon black salt(kala namak).


1/2 spoon roasted cumin powder(bhuna jeera).


water as required (pani).


ice cubes(barf).

Mint leaves and roasted cumin powder for garnishing (bhuna jeera or podina Patti sajane ke liye).



Method-


  1. First wash the plums with clean water. Now put plums in the cooker and add enough water that the plums are submerged. Now close the lid of the cooker and let one whistle come on high flame, then turn off the gas and let its pressure release.
  2. Open the lid of the cooker and mash the boiled plums in a sieve and remove the kernels. Now add water and sugar as required and keep the sharbat in the fridge to cool down for some time.
  3. Take out the sharbat from the fridge and add black salt, white salt and a little roasted cumin and serve it cold. Delicious Plum sharbat is ready.

Now you must have understood what is plum, here I have explained you very well about plum. Now you will not need to look anywhere else to see more information about it. How did you like this article of today, you must tell me in the comments.



Date-  5 July 2021 , Monday.

Author name- Shalini Jain (Youtuber, blogger)               ๐Ÿ‘† touch the blue world.

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