Shalini jain

 दक्षिण भारत के कुछ प्रमुख व्यंजन   दक्षिण भारत में दाल और चावल से बने हुए व्यंजन खाए जाते हैं। ________________________________________________         यह भी देखें दक्षिण भारतीय कुछ प्रमुख व्यंजन मसाला डोसा  यह दाल और चावल से बनाया हुआ चीले के प्रकार का व्यंजन है जो खमीरीकरण की प्रक्रिया के बाद बनाया जाता है।   सामग्री -  घोल के लिए- 1 कप चावल  ½ कप उड़द दाल  ¼ छोटी चम्मच दाना मेथी  मक्खन  पानी  डोसा बनाने की विधि- चावल और उड़द की दाल में दाना मेथी डालकर 7 से 8 घंटे भिगाने के लिए रखें फिर चावल का दरदरा पेस्ट और दाल का महीन पेस्ट पीसकर दोनों को अलग अलग बर्तन में डाल किसी गर्म स्थान पर 8 से 9 घंटे खमीर उठने के लिए रखें। अब आवश्यकतानुसार पानी मिलाकर डोसे का घोल तैयार करें। गर्म तवे पर डोसा फैलाएं इसके ऊपर थोड़ा सा मक्खन और मसाला डालें बीच में राई वाले मसालेदार आलू भरे। जब एक तरफ से सिक जाए तब इसे उतार कर प्लेट में डालें और गरमा गरम सांभर के साथ सर्व करें। मसाला के लिए- 2 चम्मच मूंगफली  ½ कप कद्दूकस किया हुआ ताजा ना...

  ठंडाई   ठंडाई को ठंडाई क्यों कहा जाता है? ठंडाई सूखे मेवों और दूध से तैयार होती है। सूखे मेवे की प्रकृति गर्म तासीर वाली होती है परंतु जब इन्हें पानी में भिगो दिया जाता है तो इनकी गर्म तासीर ठंडी तासीर में बदल जाती है इसलिए जब भीगे हुए सूखे मेरे और दूध से मिलाकर ठंडाई बनाई जाती है तब यह ठंडाई गर्मी देने की बजाय ठंडक प्रदान करती है ठंडाई कई प्रकार की होती है मुख्य रूप से सूखे मेवों को भिगोकर, पीस कर दूध में मिलाकर बनाई गई होती है।  ठंडाई गर्मियों का एक मीठा पेय है। ठंडाई मुख्य रूप से महाशिवरात्रि और होली पर खाई जाती है। ठंडाई बनाने के लिए कुछ सूखे मेवों को पानी में भिगोया जाता है। इनका छिलका उतारकर पीसकर दूध में चीनी मिलाकर पिया जाता है। सूखे मेवों को पानी में भिगोने से वे ठंडे हो जाते हैं, इसलिए इसका नाम  ठंडाई पडा। यहां आपको कई तरह के ठंडाई की रेसिपी शेयर कर रहे हैं। पारंपरिक  बोतल वाली ठंडाई बोतल वाली ठंडाई     सामग्री -  2 बड़े चम्मच काजू,  3 बड़े चम्मच बादाम,  डेढ़ बड़ा चम्मच पिस्ता,  2 बड़े चम्मच मगज (तरबूज के बीज), ...

  What is Jamun. What are the benefits of eating Jamun. What is prepared from the Jamun. What is called Jamun in English. What is Jamun Jamun(malabar plum) Jamun is a sweet astringent fruit of dark purple and black colour. It is acidic and astringent in nature but sweet in taste. Being astringent, it is eaten with salt. What is Jamun called in English Jamun tree is an evergreen tree.  Its scientific name is Syzygium cumini .  It is commonly known by the names of Malabar plum , Java plum, Blackberry , Jambolan etc . What are the benefits of eating Jamun?  Carotene, fiber, iron and magnesium are found in jamun.   Jamun seeds are a panacea for the diabetic patients, if dried the kernels of jamun and its powder is taken in the disease of diabetes, then it is very beneficial. It also gives great relief in diseases related to stomach Many nutrients and minerals are found in Jamun. Jamun contains all the essential salts that the body needs. Jamun contains vitam...

 How to make shrikhand What is Shrikhand, the author has explained in this article. Shrikhand is of different taste and how is Shrikhand made? Recipes are also given below.   Shrikhand is thick sweet curd. Threetypesofshrikhand pineapple shrikhand plain shrikhand Mango Shrikhand  Shrikhand is a sweet dessert made from curd.  Traditionally, Shrikhand is made by mixing hang curd, mishri, powdered sugar and cardamom powder.  It is believed that Lord Krishna is pleased by offering butter and Shrikhand. By mixing many types of things in Plain Shrikhand, it becomes different types of Shrikhand - Like Mango Shrikhand, Pineapple Shrikhand, Strawberry Shrikhand, Rose Shrikhand, Dry-fruits Shrikhand, Chocolate Shrikhand, Vanilla  Shrikhand, Mix Fruits Shrikhand etc. Given below are the recipes of three types of Shrikhand. For three types of Shrikhand  Ingredients - 1 kg curd(hang) for 3 types of Shrikhand  powdered sugar(as per your taste) 2 tbsp o...

  राजस्थानी कांजी वड़ा कांजी वड़ा क्या होता है?   राजस्थानी कांजी वड़ा बहुत ही स्वादिष्ट होता है। इसे खासतौर पर होली के मौके पर बनाया जाता है। कांजी वड़े का पानी बहुत ही स्वादिष्ट, खट्टा और तीखा होता है, इस तीखे और खट्टे पानी को ही कांजी कहते हैं। स्वादिष्ट होने के साथ-साथ यह बहुत ही स्वास्थ्यवर्धक और पाचक होता है। होली के अवसर पर तरह तरह के व्यंजन और पकवान खाएं जाते हैं जिसे पचाने में यह सहायक होता है।   कांजी वड़े के लिए उड़द और मूंग की दाल से वड़े तैयार किए जाते हैं, फिर पीली सरसों, काली राई और कुछ मसाले मिलाकर पानी को 2 से 3 दिन तक खट्टा होने के लिए रख दिया जाता है. इस खट्टे और तीखे पानी को ही कांजी कहते हैं, उसके बाद उड़द की दाल से बने वड़े को कांजी में डालते हैं। इस तरह कांजी वड़ा तैयार होता है।  पकाने का समय: ३० मिनट  रेसिपी का प्रकार: रसदार  उत्पत्ति का स्थान (भारत) राजस्थान कांजी वड़ा कैसे बनाया जाता है?   सामग्री -   वड़े के लिए -  1 छोटी कटोरी पीली मूंग दाल।  1 छोटी कटोरी उड़द की दाल।  2 बड़े चम्मच सरसों का तेल।  ...

मेवा के बारे में विस्तृत जानकारी और वर्णन काष्ठफल और मेवा में अंतर मेवा के अंग्रेजी में नाम  मेवा के फायदे  मेवा से बनी रेसिपीज़   मेवा के बारे में संपूर्ण विस्तृत जानकारी, फोटो, नुस्खा, वर्णन सहित।   लेखिका ने इस लेख में मेवा और काष्ठफल के बारे में संपूर्ण जानकारी विस्तृत रूप में बताई है काष्ठफल और सूखे मेवे मे अंतर मेवा के अंतर्गत वे सभी सूखे मेवे आते हैं जो हमारे शरीर को लाभ पहुंचाते हैं जिसमें खुबानी, अखरोट, किशमिश, बदाम, चिलगोजा, चिरौंजी ,काजू, पिस्ता, छुहारे, मखाने, मुनक्का इत्यादि हैं। यहां मैं आपको बताना चाहूंगी कि ड्राइफ्रूट्स और नट्स में भी अंतर होता है। कहने को तो ड्राई फ्रूट्स और नट्स दोनों मेवे ही हैं परंतु कुछ अंतर से ये अलग हो जाते हैं। आप में से अधिकतर लोग सामान्यतः यह सोचते होंगे कि यह सभी ड्राई फ्रूट्स नट्स होते हैं अथवा ड्राई फ्रूट्स का अंग्रेजी में ही एक और पर्यायवाची शब्द है अथवा ड्राई फ्रूट्स और नट्स दोनों को एक ही मान लेते होंगे परंतु यह सत्य नहीं है। इसे समझने के लिए सबसे पहले तो आपको यह समझना होगा कि ड्राई फ्रूट्स और नट्स दोनों क्या है...

 Rajasthan's famous gram flour pithor.  What is a pithor? By what names is Pithor known? How are pitodes made? Method of making pitod. Rajasthan is the desert region of India. Vegetables are very less here because the desert area here is difficult to grow vegetables due to the heat. That's why the people of Rajasthan dry the vegetables in the sun heat and keep it for the whole year. Then prepare vegetables by making them. In Rajasthan, many types of vegetables are made from gram flour which are very tasty. Among these vegetables there is a gram flour pitoda vegetable which is eaten with great fervor. Pitod is a type of vegetable made from gram flour in Rajasthan, it is cooked by dissolving gram flour in water and stirring continuously on low flame till it becomes thick. Then spread it in a greased tray, cool it and cut it into square pieces. Pitod is known by many names. Pitod Pithor Pithore Katle dukde 👇 click here   Check out the recipe of traditional pitoda  ...

Traditional gulab jamun India is a country of diversities.  Various types of sweets are made here, in which Jalebi, Imarti and Gulab Jamun are specially eaten.  Dough is made from mawa to prepare Gulab Jamun.  It is then dipped in sugar syrup after frying in ghee.  You will be surprised to know that Gulab Jamun has been declared as the national sweet of Pakistan , if we talk about India, Jalebi is the first number in India .   Gulab Jamuns are prepared in many ways.  But those traditional gulab jamuns are prepared by making only mawa or paneer-mawa or maida-mawa.  This way, many types of Gulab Jamuns like semolina Gulab Jamun, Rice Gulab Jamun, mava gulab jamun etc. are in vogue these days. Process of frying gulab jamun Gulab jamun recipe and ingredients. prep time 35 minutes. cook time 25 minutes. type of recipe : sweet. Ingredients - For dough- 1 bowl of mava. 1/2 bowl of cottage cheese( paneer). 2 tbsp of all purpose flour ( maida). For sugar...

Rajasthan's famous masala chandiya Chandiya is a traditional and famous dish of Rajasthan. It is prepared with a mixture of urad dal and moong dal. The method of making Chandiya is very interesting. Traditionally, wet cloth is used to make Chandiya in Rajasthan, many people also make it on a tea strainer. Nowadays Chandiya making machine is available in the market. It is very tasty. It is eaten with churned curd with sounth and salt, cumin, chilli. Ingredients - 1 bowl of urad dal. 3/4 bowl of yellow Moong Dal. 1/2 spoon salt. 1/2 spoon red chilli flakes. 1/4 spoon of black pepper. 1/4 spoon of roasted cumin powder. 1 spoon green chillies and ginger paste. 1 spoon coarsely grinded coriander seeds (optional). 2 tbsp mustard oil. mustard oil for frying. churned curd. roasted cumin powder+red chilli powder+salt. Method - Keep both the pulses soaked in water for five to six hours. Filter the water of soaked lentils through a sieve and grind them coarsely in a mixer without water....

  Soft dumplings(pakodi) for kadhi Pakodi Kadhi is a popular dish of India. Everyone likes it very much. Kadhi is prepared by mixing gram flour with curd. White plain rice is eaten with kadhi. Kadhi is eaten all over India. The method of making kadhi is different in all the states of India.   Somewhere it is made as spinach curry, somewhere as onion curry, somewhere as curd curry, and somewhere as potato spinach curry. There are mainly three types of kadhi such as dumplings(pakodi) kadhi, boondi kadhi and spinach(palak) kadhi, etc. How to make soft pakodis like cotton for pakodi  kadhi will be described. Ingredients- For 9 to 10 members- For dumplings (pakodi)- 2 ladle (big spoon) gram flour ( besan). A pinch of carom seeds. 1/4 tsp red chilli powder. 1/2 tsp salt. 1½ tbsp mustard oil. water. mustard oil for frying. for kadhi- 2 ladle gram flour. 1 kg churned curd. 2 tbsp mustard oil. 1 spoon cumin seeds. 4 cloves. 2 to 3 whole red chillies. 1/2 spoon Fenugreek seeds...

  cottage cheese (paneer) parantha.   Paneer is prepared by tearing milk. Paneer is very tasty to eat and very beneficial for our health. In addition to being delicious, it is found in plenty of vitamins, proteins, and minerals. Facial glow is increased by its use. Carbohydrate is found in plenty in it. Many types of delicious dishes are made from paneer. Today I have prepared paneer paratha made out of malai, which looks very tasty. It is very easy to make, so let's start making it. To prepare paneer paratha, firstly the cheese is crumbled, and spices are added to it.    This delicious paneer stuffing is stuffed inside the wheat flour bread. Then by applying ghee over the paratha, the paratha is shallow fry  from both the sides.    Ingredients- for stuffing-   200/ 250 gm cottage cheese (paneer).   1 tsp Red chilli powder.   1 tsp coriander powder.   1 tsp coarsely grounded fennel seeds (sonf).   1/4 tsp black peppe...

  Tutti frutti from water melon 🍉 🍉 Tutti frutti is very colorful.  This tutti frutti is added to the desert, bread,ice cream, etc.  By adding tutti frutti to bread and ice cream, it becomes very colorful, very beautiful to look at and very tasty in taste.  It is mainly prepared from raw papaya.  But today we will make it with peel of watermelon.  First of all, remove its peel and cut it into small pieces, it is cooked in sugar syrup, then it is dried in some light sunlight or fan air. prep time 15 minutes. cook time 20 minutes. type of recipe : colorful Ingredients - Water melon 🍉 1/2 Big Bowl of sugar. 1½ big bowl of water. A pinch of green colour. A pinch of orange colour. 2 pinch of turmeric powder. 1 lemon juice for sharbat. 1 spoon shikanji powder for sharbat. ice cubes for sharbat. method - Cut the melon peel into small pieces.  Now take a kadahi and add sugar or water to it and boil it on a high flame when the sugar dissolves...

Jain pav (no Yeast no oven) Yeast is not eaten in jainism. Anything made from yeast such as bread, biscuits, pav, etc. is prohibited in Jainism.The reason for this is believed in Jainism that many small creatures are born due to the formation of yeast. So today, we will prepare this jain pav without making yeast. Prep time 1 hours. cook time 25 minutes. cousin: India type of recipe : bread total no of pav : 6 Ingredients - 3 cup of all purpose flour ( maida). 1 spoon baking powder. 1/2 spoon baking soda. 2 tbsp of oil. 2 pinch of salt. 1 spoon sugar. 3 tbsp thick curd. luckwarm water for kneaded. oil for greasing. method -  step 1- Add oil, baking soda, baking powder, sugar and salt to the flour and mix well. step 2- Add curd and mix well. Now knead a soft and slightly loose dough with lukewarm water. step 3- Apply some oil on the dough and cover it with a cloth and keep it for 2 hours. Step 4 - Now put the salt in a large kadahi and cover the lid , preheat the kadahi on high fl...

Pasta/Macaroni with mayonnaise. What is the pasta?   Pasta has a lot of protein and vitamins. It has become very popular in India and it is very much liked that children eat it with great passion.  Pasta / Macaroni is prepared from rice and lentil(dal) flour. Pasta is very nutritious to eat and children will also like it.  Fiber ,iron, vitamines, mineral, calcium is found in plenty in it. There are many types of pasta available in the market such as Bambu Pasta, Curve Pasta, Macaroni Pasta etc. There is also a variety of ways to make it. It is very easy and is ready to cook in a few minutes, it is very tasty How to make pasta salad? Ingredients - 1/2 bowl of pasta. 1 spoon oil. 1/2 spoon salt. water for boiling. 1 tomato cut into long pieces. 1/2 cucumber slices. 1½ tbsp of tomato sauce. 1½ tbsp of mayonnaise. 1 tbsp Red chilli sauce. 1/4 spoon black pepper. 1/2 spoon Red chilli flakes ( optional). 1 tbsp pasta masala. 1 pinch of salt. 7 to 8 drops olive oil. 1 tbsp chop...